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Recipe by: collomb
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See below ingredients and instructions of the famous recipe
1 burger patty
Salt, pepper, granulated garlic, to taste Melted butter, as needed
2 pieces Italian bread
2 tablespoons mayonnaise with roasted garlic and mustard 2 slices Swiss cheese
2 slices Cheddar cheese 1/2 cup sliced onions
Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Then season the other side. Cook to desired doneness.
While burger is cooking, melt butter in fry pan on medium heat or in electric skillet (set at 350F). Spread mayonnaise onto bread. Drop bread, dry side down, onto melted pools and swirl to coat (to avoid sticking).
Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.
In a separate frying pan, melt butter and saute sliced onions. Season with salt, pepper and garlic while heating.
Place cooked burger patty on top of one cheese-topped slice of bread and the sauteed onions on the other. Carefully close and cut sandwich. Serve with your favorite summer side dish.
Applebee's Classic Patty Melt14
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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