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See below ingredients and instructions of the recipe
6 Apples (or 8 if small) 1 c Water
1 tb Cinnamon 1/8 ts Ground cloves
1/4 c +2 TB concentrated frozen 1/4 c Water
-apple juice 1 tb Cornstarch
1. Peel, core, and thinly slice apples. Put them in a saucepan with
1/4 cup of the water and 1/4 cup of the applejuice. Bring to a boil,
then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with
the 2 Tb of applejuice. Stir into the mix, and stir until it thickens.
2. Put all ingredients in a blender and puree until smooth. Refriger-
ate. Makes about 4 cups.
From: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by:
Linda Fields, Sysop, Cyberealm BBS Watertown, NY 1993
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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