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Recipe by: nirvael
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See below ingredients and instructions of the recipe
1 1/3 c Butter -- softened
5 Eggs
1 3/4 c Juice, apple --
Concentrated
1 1/2 c Applesauce
5 1/4 c Flour
5 ts Baking powder
5 ts Cinnamon -- ground
1 1/2 ts Baking soda
1 ts Salt
3 lg Apples -- peeled/chopped
Creamy Topping
1 1/3 c Cream -- heavy
3 ts Extract -- vanilla
1 ts Cinnamon -- ground
Preheat oven to 375. Beat butter in large bowl until creamy. Blend in
eggs, juice, and applesauce. Combine dry ingredients. Gradually add
to egg mixture, beating until well blended. Stir in apples. Spread
batter evenly into greased 8" square baking pan. Bake 20-25 minutes,
until wooden pick inserted in center comes out clean.
Cool on wire rack. Cut into squares. Serve warm or at room
temperature, with Creamy Topping if desired.
Creamy Topping: Beat cream in small bowl at high speed of electric
mixer until soft peaks form. Beat in vanilla and cinnamon until
stiff peaks form.
Nutrition information per piece: 229 calories, 4 gm protein, 34 gm
carbohydrate, 8 gm fat, 65 mg cholesterol, 289 mg sodium, 1-1/4
diabetic starch/bread exchange, 1-3/4 diabetic fat exchange, 1
diabetic fruit exchange.
Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite
All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
Recipe By : Sugar-Free Desserts
From: Marjorie Scofield Date: 06-06-95 (159) Fido:
Cooking
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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