Applesauce carrot cake

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Recipe by: socrates

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
2 c All-purpose flour 1/2 c Butter or margarine;
1 c Sugar -softened
1 ts Baking soda 2 ea Eggs
1/2 ts Salt 1 1/2 c Grated carrots
1/8 ts Ground allspice 1 c Chopped walnuts
1 c Applesauce

--------------------------FROSTING-------------------------------
3 oz Cream cheese; softened 2 tb (to 3) Applesauce
2 c Sifted confectioners' sugar

Combine flour, sugar, baking soda, salt and spices in large mixer
bowl. Add applesauce and butter; beat 2 minutes at medium speed,
scraping bowl and beaters occasionally. Add eggs; beat 2 minutes.
Stir in carrots and nuts. Pour into greased and floured 9-inch square
pan. Bake at 350 degrees for 50 to 55 minutes, until wooden pick
inserted near center comes out clean. Cool; frost with CREAMY APPLE
FROSTING: Beat cream cheese. Beat in sugar and applesauce until
smooth.

From: Seneca Applesauce label

Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 10-14-95