Apricot bars

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Recipe by: edalbert

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c White flour 1 1/2 c Dried apricots
1/3 c Brown sugar 1 tb Walnuts -- chopped
1 ts Cinnamon 1 tb Cashews -- chopped
1/2 ts Baking powder 1/3 c Maple syrup
1/4 ts Salt

---------------------------ICING--------------------------------
1 c Icing sugar 1/2 ts Vanilla
2 tb Shortening 1 tb Apple juice

Sift together flour, sugar, cinnamon, baking powder salt. Stir in
the apricots nuts. Add the syrup. Stir until the mixture forms a
thick batter.

Spread the batter into a lightly oiled 8" X 8" baking pan (it is hard
work, but it will cover -- trust me!). Bake at 350F for 30 to 35
minutes or until the bars test done. Allow to cool slightly, cut
into bars. When completely cool, spread with icing drizzle some
melted chocolate over the top if desired.

ICING: Cream together sugar shortening. Add remaining ingredients
beat until smooth. Makes 1/2 cup.

Recipe By : Mark Satterly

From: Marjorie Scofield Date: 05-09-95 (71) Recipes