Apricot butter
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Recipe by: heckleah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 c Sliced apricots 1/3 c Orange juice
1 c Water 1 tb Granted orange rind
Sugar
Add water to apricots and cook until soft. Press through sieve (or cheat
like I do and run 'em through the blender). Measure and to each cup pulp
add 2/3 c sugar. Add juice and grated orange rind. Cook until thick
(about 10-15 minutes). Pour into sterilized pint jars to within 1/2 inch
of top. Put on cap, screw band firmly tight and process in boiling water
bath ten minutes.
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