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Recipe by: haddish
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See below ingredients and instructions of the recipe
6 c FRESH APRICOTS, pitted 1 tb MUSTARD SEEDS
4 md ONIONS, sliced 1 ts CAYENNE PEPPER
1 1/8 c SEEDLESS RAISINS 1/2 ts GROUND TURMERIC
2 1/2 c WHITE WINE VINEGAR 1 ORANGE, the peel grated and
1 lb DARK BROWN SUGAR -the juice
4 tb SALT Strained
1 c PRESERVED GINGER 1/2 c WALNUTS
Put all of the ingredients into a large pan and cook gently to a soft mush,
about 1-1/2 hours.
Add the walnuts.
Pack into sterilized jars.
Process in a boiling water bath; pints 25 minutes; quarts 30 minutes. Keep
the chutney for at least one month before using it.
Posted by Ellie Collin, Prodigy ID# CMKD93F.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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