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Recipe by: mylanne
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
3/4 c Durum semolina 1 tb Vegetable or olive oil,
1/4 c Cornmeal Optional
1/4 c To 1/3 apricot nectar
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1 c Durum semolina 1 tb Vegetable or olive oil,
1/3 c Cornmeal Optional
1/4 c To 1/3 apricot nectar
Per 1 cup Serving: 299calories 9.0g protein 52.6g carbohydrate 5.9g
fat 32.6mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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