Apricot filled sugar cookies
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar 2 1/2 c Flour
1/2 c Margarine 1/2 ts Baking Soda
2 tb Milk 1/4 ts Nutmeg
1 Egg 12 ts Apricot Fruit Filling
Mix all together except filling to make a soft dough. Roll out 1/8"
thick and cut out 48 3" round cookies. Place /t of filling on the top
of 24 rounds. Cover each with another round, crimp edges and make a
slit on top. Bake 10-12 minutes in a 375oF preheated oven. Makes 24
cookies.
Source: "The Yankee Kitchen" 04-02-93 (#1) [Pat from Manchester]
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