Apricot filling - filipino recipe
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Recipe by: arment
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 1/2 c apricots,Dried
4 T sugar
1 t orange rind,Grated
1 T rum
Cook apricots until tender in enough water to cover. Drain and chop
fine. Add the rest of the ingredients and beat well. The mixture
should have the consistency of a soft mash.
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