Apricot glazed carrots


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Recipe by: thalien

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



4 c Carrots; sliced
3 tb Butter (or marg.); melted
1/2 c Arpicot preserves
1/4 ts Salt
1/4 ts Orange rind; grated
1/4 ts Nutmeg; ground
2 ts Lemon juice

Cook carrots until tender in enough salted water to cover (about 20
minutes); drain. Combine remaining ingredients, stirring until well
blended. Spoon over carrots, and toss well. Serve at once.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.

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