Apricot glazed carrots
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Carrots; sliced
3 tb Butter (or marg.); melted
1/2 c Arpicot preserves
1/4 ts Salt
1/4 ts Orange rind; grated
1/4 ts Nutmeg; ground
2 ts Lemon juice
Cook carrots until tender in enough salted water to cover (about 20
minutes); drain. Combine remaining ingredients, stirring until well
blended. Spoon over carrots, and toss well. Serve at once.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
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