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Recipe by: germaan
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Spoon ham glaze over ham and baste during last 30 minutes of baking time.
1/2 cup apricot preserves
1/2 cup honey
1 tablespoon cornstarch
3 tablespoons lemon juice
1/4 teaspoon ground cloves
Ham glaze directions
Combine all ham glaze ingredients in a saucepan over medium heat.
Heat, stirring constantly, until thickened and bubbly.
Spoon ham glaze over ham and baste during last 30 minutes of baking.
Makes 1 cup of ham glaze
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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