Apricot honey loaf

"Breakfast recipe - Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: majda

Rate this recipe (8 votes)

383 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Whole wheat flour
3 ts Baking powder
1 ts Cinnamon
1/4 ts Nutmeg
1/2 ts Salt
1 1/4 c Milk
1 c Honey
1 Egg
2 tb Salad oil
1 c Dried apricots
1/2 c Seedless raisins
1/2 c Sunflower seeds

In mixing bowl, stir together dry ingredients. Combine milk, honey,
egg and oil. Pour over dry ingredients and stir just enough to
moisten. Gently fold in apricots, raisins and sunflower seeds. Pour
into greased 9x5x3-inch loaf pan. Bake at 350 F 55 to 60 minutes or
until loaf tests done in center. Cool completely before slicing.
Submitted By DAN KLEPACH On 08-14-95