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Recipe by: gwaeron
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See below ingredients and instructions of the recipe
2/3 c Apricot jam 1 tb Fresh lime juice
1/3 c Freshly grated or prepared Salt
White horseradish Pepper
Combine the jam and horseradish in a mixing bowl and whisk until
smooth. Whisk in the lime juice and salt and pepper. If not serving
immediately, transfer the sauce to a glass jar with a nonmetallic lid
and refrigerate. It
will keep for several weeks.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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