Apricot nectar ice
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Recipe by: arnaut
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ts Gelatin
1 c Sugar
2 c Apricot nectar
2 tb Orange juice
2 ts Lemon peel -- grated
1. Sprinkle gelatin into 1/4 cup cold water. Let stand 5-10 minutes to
soften.
2. Put softened gelatin into 1-1/2 cups VERY hot water. Stir until
gelatin is completely dissolved. Add 1 cup sugar and stir until sugar
is dissolved.
3. Blend 2 cups apricot nectar, 2 tablespoons orange juice and 2
teaspoons grated lemon peel into the gelatin mixture. Cool, then pour
into a refrigerator tray.
4. Place in freezer and freeze until firm. This should take about 4
hours. Serve in chilled sherbet glasses.
Yield: about 1 quart.
Recipe By : Jo Anne Merrill
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