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Recipe by: azmi
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See below ingredients and instructions of the recipe
2 c Apricot nectar 1 c Chopped nuts
2 sm Boxes of orange Jello 1 cn Orange segments, drained
8 oz Cream cheese, softened 1 c Coconut
1 c Crushed pineapple 1 c Miniature marshmallows
Use a 13 x 9 x 2 inch glass container. Heat apricot nectar and mix
with Jello powder. Chill slightly. Add 1/2 cup nuts, 1/2 cup
pineapple, 1 can orange segments, coconut and marshmallows. Let set
until firm. Cream cheese and remaining pineapple and nuts and spread
over Jello. Randy Rigg Submitted By RANDY RIGG On 03-24-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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