Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Cream cheese, cut into bits 1/2 c Golden raisins
-softened -walnut halves, garnish
1/2 c Apricot jam

In a food processor blend together the cream cheese and the jam until
the mixture is smooth; add the raisins and pulse the motor until the
mixture is just combined. Transfer the spread to a ramekin or small
decorative bowl and chill it for 1 hour. Garnish the spread with the
walnut halves and serve it with crackers. Makes about 1 1/2 cups.

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