Apricot rum cake
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Recipe by: ouafae
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Pam Coombes
1 pk Yellow cake mix
4 lg Eggs
-Glaze
1 Stick butter
3/4 c Oil
2/3 c Sugar
2/3 c Apricot nectar
1/3 c Meyer's rum
Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10
mins. Pour into lightly greased and floured tube pan and bake for 50
mins at 325F. Combine butter, sugar and rum in saucepan and bring to
a boil. Prick cake with long pronged fork; slowly pour glaze over top
and sides. May be frozen.
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