Apricot scones^

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Recipe by: mayeule

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Flour 1/2 c Butter
1 c Oat bran 1 Egg, lightly beaten
2 tb Sugar 3 tb Milk
1 tb Baking powder 1 cn (17oz) apricot halves,
1/2 ts Salt Drained and chopped

Preheat oven to 400F.

Combine flour, oat bran, sugar, baking powder and salt. Cut in butter
until mixture resembles fine crumbs. Stir in egg, milk and apricots
just until dough leaves sides of bowl.

Divide dough in half; place on a lightly floured board and coat both
sides with flour to seal. Form a 6" round 1" high circle; cut into 6
wedges with a floured knife. Seperate wedges and bake 12 minutes on
an ungreased cookie sheet until golden brown. Cool slightly on a wire
rack; serve warm.

Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95