Main Ingredients:

For the meat sauce:

800 grams minced meat

3 tbsp olive oil

2 chopped onions

1 400 grammes can of tomato sauce or crushed tomatoes

6 chopped olives

2 sliced carrots

1 chopped red bell pepper

2 tbsp grated cheese

2 eggs

condiments: salt, white pepper, marjoram, dried parsley and garlic powder;

For the mashed potatoes:

1/2 kg. potatoes

150 gr. cream cheese

2 tbsp grated cheese

150 ml milk

Cooking Preparation of the Recipe:

Proceed as follows:

Fry the chopped onions oil together with a little garlic powder (or fresh, crushed garlic) and dried parsley.

When the onions are cooked, add in the same skillet the minced meat, the tomato sauce (or the crushed tomatoes), sliced carrots, chopped olives and the chopped red pepper. Mix, season with salt, white pepper and marjoram. Cook over high heat for 10 minutes.

Add two chopped hard-boiled eggs and 2 tbsp of grated cheese,

Taste the preparation when the meat is cooked and add condiments as you like.

Cook and mash the potatoes. When ready, add a little milk, cream cheese in small bits and 2 tbsp grated cheese. Mix them. The mashed potatoes should be like rich cream.

Put the meat sauce in a rectangular ovenware or casserole, and cover it with mashed potatoes. If desired, you can sprinkle some grated cheese on top of the mashed potatoes.

Put the potato pie in a hot oven at 225 oC for 7 - 10 minutes or microwave at high until it is hot.

Serve on a cold winter night together with an Argentinian Mendoza Tinto.

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