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Recipe by: niemke
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See below ingredients and instructions of the recipe
3 qt Popped popcorn
2 c Mini pretzels
1/3 c Roasted pepitas or hulled
Pumpkin seeds (optional)
1/4 c Regular or light margarine
2 tb Grated Parmesan cheese
1 ts Mexican seasoning
Place popped popcorn, pretzels and pepitas in large bowl. Melt
margarine in small pan. Add Parmesan and Mexican seasoning. Drizzle
over pop corn and toss lightly. Makes about 3 1/2 quarts.
From: Sandee Eveland Date: 06-10-95 (160) Fido:
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