Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef bottom round, 1 Cinnamon stick
-fat trimmed 1 Star anise star
Oil 4 Basil sprigs
4 oz Soy sauce 1 tb Sugar
6 oz Dry sherry Water to cover
4 Garlic cloves 2 tb Gelatin
2 Ginger slices 4 oz Cold water
3 Scallions, in 1" lengths Sesame oil

Wash meat and pat dry. Brown quickly on all sides in a little oil.
Combine next 9 ingredients in a large kettle. Bring to a boil. Add
meat and water to cover. Lower heat and let simmer at lowest heat for
2 hrs. Off heat, let steep for 1 hr. Remove beef, chill, and slice
thin.

Strain and defat liquid. Soften gelatin in water; add to liquid in a
fresh pot. Bring to a boil and reduce to 2 - 2 1/2 c. Let cool.
Arrange beef in a serving bowl or dish or mold that has been oiled
with a dash of sesame oil. Pour cooled liquid over. Chill in fridge.

To serve: unmold on a bed of greens.

From: Michael Loo

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