Arroz blanco


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: kaourantin

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (7 votes)


373 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Jim Vorheis 1 c Fresh corn kernels or 1/3
1 1/2 c Unconverted long-grain rice -cup carrot rounds
1/3 c Safflower oil, melted Plus 1/2 cup fresh peas
-chicken fat, or melted lard -(optional)
3 tb Finely chopped white onion 1 Parsley sprig
1 Garlic clove, peeled and 2 Whole chilies serranos
-finely chopped Sea salt to taste
3 1/2 c Light chicken broth, White Rice
-approximately

Put the rice into a bowl and cover with very hot water. Stir once and
leave to soak for 10 minutes. Drain, rinse in cold water, and drain again.

Heat the oil in a heavy pan. Give the rice a final shake and stir into the
fat. Fry over medium heat for about 5 minutes, stirring almost
continuously. Add the onion and garlic and continue frying until the rice
is just turning a pale gold and the onion is transparent - about 3 to 5
minutes longer.

Pour in the broth and, if used, the vegetables and parsley or fresh
chilies, add salt to taste, stir once again for the last time, and cook
over fairly high heat, uncovered, until all the broth has been absorbed and
air holes appear in the surface. Cover the surface of the rice with a towel
and lid and continue cooking over very low heat for 5 minutes more. Remove
from the heat and set aside in a warm place for the rice to absorb the rest
of the moisture in the steam and swell - about 15 minutes. Dig gently to
the bottom and test a grain of rice. If it is still damp, cook for a few
minutes longer. If the top grains are not quite soft, then sprinkle with a
little more hot broth, cover, and cook for a few minutes longer.

Before serving, turn the rice over from the bottom so that the flavored
juices will be distributed evenly.

The Art of Mexican Cooking From the collection of Jim Vorheis

Browse by categories


Celebrity Chefs Recipes (cooking)


Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes