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Recipe by: naim
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See below ingredients and instructions of the recipe
1 c Rice ds Salt
1 ea (2") cinnamon stick 14 oz Can condensed milk
3 c Water Powdered cinnamon
Place rice, water, and cinnamon stick in a pot and cook until water is
consumed and rice is soft. Add salt, condensed milk, and about 1 c
water. Simmer about 10 mins. Should be smooth, not watery. Sprinkle
with cinnamon when serving.
Submitted By SALLIE KREBS On 03-02-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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