Arroz con pollo (chicken rice)


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Recipe by: marie-apolline

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 lb Skinless, boneless chicken
-breasts, cut into 1" strips
1 md Onion, quartered
2 Green peppers, chopped
1 Jalapeno pepper, seeded and
-chopped
3 Cloves garlic, minced
2 tb Chopped fresh coriander
2 c Chicken stock
1 c Crushed and drained canned
-Italian plum tomatoes
1 ts Ground cumin
1 ts Chili powder
3/4 c Long-grain brown rice
1 ds Cayenne pepper
1 c Green peas (fresh or frozen)
1 tb Sliced pimentos
1 tb Rinsed and drained capers

Source: MAINPOUL.ZIP

Saute chicken strips in nonstick skillet until white, about 5 minutes. Set
aside and keep warm. In large skillet, bring all other ingredients, except
peas, pimentos and capers, to a boil. Cover and simmer about 30 minutes,
until rice has adsorbed liquid. Add peas, remove from heat and let steam.
Arrange chicken and sauce over rice, garnish with pimentos and capers.
Makes 6 servings.

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