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Recipe by: jens-christopher
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See below ingredients and instructions of the recipe
2 tb Oil -- from dried tomatoes
2 Cloves garlic -- minced or
Pressed
1 lg Onion -- chopped
1 lb Mushrooms -- sliced
2 oz Prosciutto -- sliced,
Chopped
1/2 ts Dried sage
1/4 c Sun-dried tomatoes,
Oil-packed -- drained and
Chopped
3/4 c Dry white wine
1/2 c Water
15 Artichoke hearts
Salt and pepper
In a 10- to 12-inch frying pan over medium-high heat, combine oil,
garlic, onion, mushrooms and prosciutto. Cook, stirring occasionally,
until onion is golden and mushrooms are brown and glazed, 15 to 20
minutes. Mix in sage, tomatoes, wine, water and artichokes; bring to
a boil. Simmer, covered, until artichokes are tender when pierced,
about 45 minutes; stir occasionally. Season to taste with salt and
pepper. makes 4 to 6 servings.
Recipe By : Sunset Magazine
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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