"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: michielkin
Rate this recipe (1 votes)
370 people have saved this recipe
See below ingredients and instructions of the recipe
3 ea Artichokes
1 ea Sm Onion, sliced
2 tb Olive oil
1/2 ts Tarragon, dried, crushed
1/4 c Water
1 c Mushrooms, sliced
1 x Lemon juice
1 ea Cl Garlic, minced
1 ts Sugar
1/4 c White wine, dry
1 x Salt and pepper to taste
1 ea Tomato, seeded and chopped
Bend back outer pedals of artichokes until they snap off easily
near base. Edible portion of pedals should remain on artichoke
hearts. Continue to snap off and discard pedals until central core of
pale green pedals is reached.
Cut off stems and top 2 inches of artichokes; discard. trim outer
dark green layer from artichoke bottoms. Cut artichokes in half
lengthwise.
Cut out center pedals and fuzzy centers.
Cut each half in fourths lengthwise. Dip or rub all surfaces with
lemon juice.
Saute onion and garlic in olive oil; stir in prepared artichokes,
sugar, and terragon. Add wine and water and cook until artichokes are
tender; salt and pepper to taste. Stir in mushrooms and cook until
mushrooms are tender. Stir in tomato; cook until tomato is thoroughly
heated. Upl by Dr. Jim Culveyhouse 73330,2525
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!