Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Canned Artichokes 2 tb Chopped Parsley
1 Small Onion, Minced 1/4 ts Salt
4 Large Eggs 1/4 ts Pepper
8 oz Mozzarella Cheese Non-Toxic Flowers To Garnish
1/4 c Dried Bread Crumbs

Drain liquid from 1 jar of artichokes into 1-puart saucepan. Drain
liquid from second jar of artichokes and discard. Finely chop all
artichokes; set aside. Grease 12 inch by 8 inch baking dish. In
liquid in saucepan, over medium heat, cook minced onion until tender.
In medium bowl, with fork, beat eggs until blended. Stir in cooked
onion and chopped artichokes, mozzarella cheese, bread crumbs,
parsley, salt and pepper. Spread mixture evenly in baking dish. If
not baking right away, cover and refrigerate. ABOUT 1 HOUR BEFORE
SERVING; Preheat oven to 325øF. Bake artichoke mixture 30 to 35
minutes until set and lightly browned. Cool 15 minutes in dish on
wire rack. With knife, cut lengthwise into 4 strips then cut each
strip crosswise into 6 pieces. Arrange appetizer on platter; garnish
and serve. MAKES 24 HORS D'OEUVRES.

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