Artichokes and tarragon butter


"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: nacima

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


380 people have saved this recipe

Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


----------------------GLOBE ARTICHOKES---------------------------
2 lg Globe Artichokes
6 sl Lemon
Salt

--------------------------GARNISH-------------------------------
Tarragon Sprigs

----------------------TARRAGON BUTTER---------------------------
3 oz Butter
1 Garlic Clove
1 tb Fresh Tarragon

Globe Artichokes are delicious when you pull the leaves off and dip
them in this herby butter. Preparing the artichokes too, is easy -
just follow the step by step instructions.

Preparation Time: 10 minutes Cooking Time: 30-40 minutes

Serving Suggestion: Serve each person with their own pot of tarragon
butter to dip the leaves in, and a side plate for the debris.
Alternatively try serving the artichokes cold with a french dressing,
or mayonnaise with a stiffly beaten egg white added.

Preparation:

Crush the garlic cloves and chop the fresh tarragon.

1. Hold the artichokes firmly and cut off the stalks together with the
first 12mm in from the bottom of the artichoke.

2. Turn the artichokes round, hold firmly and slice off the top 12mm
in of the leaves. Snip away the points from the lower leaves.

3. Tie two lemon slices firmly to the bottom of each of the
artichokes with string (this prevents the artichokes from
discolouring).

4. Place in a large saucepan of salted water, bring to the boil,
cover and cook for 30-40 minutes or until aleaf comes away easily if
pulled. Remove the lemon and drain the artichoke upside down for 1
minute. Place on a serving dish and garnish with remaining lemon
slices and tarragon sprigs.

5. Meanwhile make the tarragon butter: melt the butter over a low
heat. Add the garlic and cook for 30 seconds. Pour into a serving
bowl and stir in the chopped fresh tarragon. Serve with the
artichokes. Submitted By KAZ LANGRIDGE On 05-21-95

Browse by categories


Celebrity Chefs Recipes (cooking)


Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes