Asparagus almondine


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Recipe by: jean-mickael

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1/4 c Finely chopped almonds
1/2 c Butter
1 ts Tarragon vinegar
20 oz Frozen asparagus spears,
-cooked and drained

1. In a small, heat-resistant, non-metallic bowl, place almonds and butter.
2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are
lightly browned.
3. Stir in vinegar.
4. Pour sauce over hot or cooled asparagus.

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