Asparagus b1
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Recipe by: louisa-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb ASPARAGUS 1/4 ts SOY SAUCE
3/4 ts SALT 3 dr SESAME OIL
1/2 ts SUGAR
Snap off tender tips of asparagus discard the rest. Stems will
naturally break where tender part begins. Cut tips diagonally into
pieces about 2-1/2 in. long. Boil tips in large sauce- pan 2-3 min.
Drain,rinse in cold water drain again. Sprinkle w/ salt, sugar, soy
sauce sesame oil. Stir to blend seasonings. Refriger- ate in
covered container. When chilled, taste again adjust seasoning if
necessary. Serve cold. Temperature(s): COLD Effort: EASY Time: 00:15
Source: CHINA ROW Comments: CANNERY ROW; MONTEREY Comments:
WINE:MONDAV NAPA GAMAY
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