Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter 20 oz Asparagus; cooked, drained,
1/4 c Flour, all-purpose -and diced
1 tb Salt 3 c Cheese, Cheddar; shredded
ds Nutmeg; fresly grated Paprika
ds Pepper Cheese, Cheddar; shredded OR
1 1/2 qt Milk -grated parmesan cheese

Melt butter and blend in flour, salt, nutmeg, and pepper. Gradually
add milk and cook, stirring constantly, until slightly thickened. Add
asparagus and Cheddar cheese and continue to stir until cheese melts.
To serve, garnish with paprika and a little more shredded Cheddar
cheese or grated Parmesan cheese.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-07-94

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