Asparagus flemish
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Recipe by: sebastiano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Asparagus spears; blanched
2 ea Eggs; hard-boiled
2 tb Fresh lemon juice
1/2 c Butter; melted
Salt pepper to taste
Peel and press cooled hard-boiled eggs through a sieve. Stir eggs and
lemon juice into melted butter. Season with a little salt and pepper
to taste. Drizzle it over either warm or cold blanced asparagus
spears.
Source: Oregonian FoodDay Typos by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 06-21-95
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