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Recipe by: marie-bernadette
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See below ingredients and instructions of the recipe
2 lb Asparagus, cut diag 1" piece
1 ea Clove pressed garlic
3 ea Sliced leeks
4 ea Chopped thinly green onions
3 tb Butter
1 ea Chopped small red potato
4 c Water
1 ea Vegetable,beef, chicken cube
1 tb Soy sauce
1 c Cream
2 tb Tarragon
2 tb Basil
Saute vegetables in butter for 5 minutes. Add water and bouillon cube;
simemr 5 minutes. Add remaining ingredients and simmer 10 minutes more.
Serve.
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