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Recipe by: demethan
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See below ingredients and instructions of the recipe
1 cn Asparagus, pieces or spears
4 American cheese slices
8 Bread slices, thin
4 Eggs
4 c Milk
1/2 ts Salt
1/2 ts Dry mustard
1/2 ts Pepper
Place 4 slices of bread, with crusts removed, into
greased 8" X 8" X 2" pan. Put slice of cheese on each
piece of bread, then place asparagus evenly on top of
cheese. Top each with another slice of bread. Mix egg,
milk, salt, pepper, and mustard and pour over bread.
Let refrigerate overnight. Sprinkle top with
additional grated cheese and bake at 350 degrees for
45-50 minutes or until custard is set (knife comes out
clean when inserted).
As a variation, use ham slices instead of asparagus
and top with corn flakes and 4T melted butter.
Mrs. Harold T. Cook
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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