Asparagus with apple vinaigrette

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: arendje

Rate this recipe (9 votes)

384 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Apples; peel,core,quarter
1 c Water
1 tb Honey
1/4 c Red wine vinegar
1/2 c Garlic clove,peel,mince
1 ts Dijon mustard
1 tb Lemon juice,fresh squeeze
1 1/2 ts Brandy
1/2 c Vegetable oil
Salt
Pepper
1 1/2 lb Asparagus,cook tender crisp

VINAIGRETTE:
1. In a saucepan, over medium heat, simmer the apples and honey in water
until tender.
2. Cool in the pan and remove the apples.
3. Place the apples in a food processor or blender and puree.
4. Add vinegar, garlic, mustard, lemon juice and brandy to the apple puree
and blend for one minute.
5. With machine running, add the vegetable oil, blending until smooth.
6. Season with salt and pepper.
Cook or steam asparagus until tender. Arrange on individual serving plates
and cover with several spoons of vinaigrette.