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Recipe by: felicianne
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Serves: 5,4,4 CarbsPerServing: no counts provided
Effort: Easy
1 1/2 Cups Heavy Cream 1 pound fresh salmon2 tablespoons salmon cream cheese
Asparagus
Cook Salmon until barely done.
Put Cream in pan and heat, add cream cheese, cook until melted. Add
flaked (or chunked fish) Heat through and sauce has thickened. Pour
over cooked Asparagus.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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