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Recipe by: felicianne
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Serves: 5,4,4 CarbsPerServing: no counts provided
Effort: Easy
1 1/2 Cups Heavy Cream 1 pound fresh salmon2 tablespoons salmon cream cheese
Asparagus
Cook Salmon until barely done.
Put Cream in pan and heat, add cream cheese, cook until melted. Add
flaked (or chunked fish) Heat through and sauce has thickened. Pour
over cooked Asparagus.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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