Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fresh asparagus 1/4 c Cold water
1 c Boiling water 1/4 c Butter or margarine
1/2 ts Salt 3 tb Sesame seeds -- toasted
1 tb Cornstarch

Place asparagus spears in a large skillet; add boiling water and
salt. Cook for 5-7 minutes or until tender. Remove asparagus and keep
warm. Drain cooking liquid, reserving 1/2 cup in a small saucepan.
Combine cornstarch and cold water; stir into liquid. Cook and stir
over medium heat until thickened and bubbly; cook and stir 1 minute
more. Stir in butter until melted. Spoon over asparagus; sprinkle
with sesame seeds and serve immediately. Yield: 6-8 servings.

Recipe By : Taste of Home

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