Athenian chicken rolls

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Recipe by: hielke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Butter 1 ts Oregano
2 md Onion; finely chopped 1/2 ts Salt
1 Celery stalk; finely chopped 1/8 ts Pepper
2 c Chicken; cooked chopped 1/2 lb Feta; crumbled
1 c Chicken broth 2 Eggs; beaten
2 tb Parsley; minced 12 Filo dough sheets

Melt 2 T of the butter in a skillet. cook onions and celery for 5
minutes. Stir in chicken, broth, parsley, oregano, salt and pepper.
Cook until all liquid is absorbed. Stir in feta cheese. Remove from
heat and let cool completely. Stir in eggs. Set aside. Preheat oven
to 350. Melt remaining butter. Place long side of one sheet of dough
facing you, and brush with butter. Repeat process with 4 more
sheets, using no more than 1/3 of the butter. Spread 1/2 of the
chicken mixture over length of one long side. Roll up, jelly roll
fashion, beginning with the filling side. Tuck in ends to enclose
filling. Repeat entire process with remaining dough and chicken
mixture. Place chicken rolls on large baking sheet with sides. Brush
tops with remaining butter. Bake for 20 to 30 minutes, or until well
browned and crisp. Cool slightly and cut into thick slices. Source:
Delicious Developments
Submitted By MEG ANTCZAK On 04-19-95