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Recipe by: zulfigar
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See below ingredients and instructions of the recipe
2 tb Olive oil
1 md Onion
2 ea Garlic cloves
2 md Potatoes, diced
2 c Turnip, diced
1 1/2 c Tomatoes, diced
1 c Water
2 tb Parsley
1/2 ts Oregano
1/2 ts Marjoram
1 ts Basil
1 pn Mint
1 pn Dill
Fettuccine
Heat oil in a large pot. Add onion garlic saute gently for 5
minutes. Add potatoes turnip continue to saute for another 3
minutes, stirring occasionally. Mix in chopped tomatoes, raise heat
bring to a gentle boil. Stir in the water the rest of the
ingredients, except for the fettuccine. Simmer for 35 minutes or
until all the vegetables are tender. Add more water if necessary.
Meanwhile cook fettuccine according to package instructions. When
cooked, serve vegetables over cooked fettuccine.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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