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Recipe by: tarnjyot
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See below ingredients and instructions of the recipe
1 lb Onions, thinly sliced With 1 cup water
2 c Dry white wine 6 Slices bread 1/2" thick
2 tb Butter 2 c Gruyere cheese
6 c Beef stock, 3 cups diluted
Cook onions, wine and butter, uncovered, in oven at 350, stirring
once or twice, until onions are soft and liquid is almost evaporated;
about 1 hour. Preheat the broiler with the rack set about 6 inches
from the heat. Bring the stock to a boil. Distribute the onions
amongst 6 onion soup bowls. Ladle the stock over the onions; top with
bread. Sprinkle with cheese and broil till cheese is melted.
Submitted By SHARON VERRALL On 01-14-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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