Aubergine-kartoffel-haehnchen-ofenpfanne


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Recipe by: medardo

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 sm Aubergine
4 Haehnchenschenkel
1 tb Paprikapulver, edelsuess
2 tb Olivenoel
400 g Kartoffeln; gekocht
-- in Scheiben
500 g Tomaten; geachtelt
1 Gelbe Paprikaschote
-- entkernt, in Streifen
1 Gruene Peperoni; entkernt
-- in Streifen
2 sm Zwiebeln; gehackt
1 tb Butter

---------------------------QUELLE--------------------------------
-- Prima, Heft 8, 1994
-- Erfasst von Rene Gagnaux

Aubergine in Scheiben schneiden, mit Salz bestreuen und 20 Minuten
ziehen lassen.

Haehnchenschenkel mit Salz und Paprikapulver einreiben, in der
Haelfte vom heissen Oel kraeftig anbraten.

Kartoffeln, Tomaten, Aubergine, Peperoni und Zwiebel in eine mit dem
restlichen Oel ausgefette Form legen, Haehnchenschenkel daraufsetzen.

Im Ofen bei 180 Grad 35 Minuten garen.

TESTED by Anja Feb 1996: Sehr gut! Laenger backen - oder die
Auberginen voher anbraten? Ist OK mit Tomaten aus der Dose.

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