Aubergine with lentils - phad makhua sai thua khiew

"Thai recipe - Discover how to cook this Thai recipe free. Ideas for dinner to cook a healthy recipe. Delicious Thai recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: damaris

Rate this recipe (9 votes)

386 people have saved this recipe

auberginewithlentils-phadmakhuasaithuakhiew

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
1/4 lb Lentils
1/2 ts Salt
8 oz Aubergine (eggplant)
4 Cloves garlic
1 Fresh chili
2 tb Vegetable oil
1 tb Fish sauce
4 tb Water
10 Mint leaves

Cover the lentils with boiling water and leave for 2 hours. Drain, cover
with fresh water, add salt, bring to the boil and cook, covered for 1/2
hour. Drain.

Cut the aubergines lengthwise into 4 pieces and then cut these quarters
into 5-cm (2-inch) pieces.

Pound the garlic and chili together. Then fry them in the vegetable oil
until golden.

Add the lentils, fish sauce, aubergine pieces and water to the garlic and
chili in the pan. Continue frying for 2-3 minutes until the aubergine is
cooked.

Add the mint leaves, turn the mixture just once with a spoon, and remove
from the heat.

From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore. 1987

Posted by Stephen Ceideburg