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Recipe by: mawata
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See below ingredients and instructions of the recipe
1 c Sugar
1/2 c Lard
1 c Sweet milk
1 ts Vanilla
1/2 ts Ground cloves
1/2 ts Cinnamon
1 ts Slat
1 ts (scant) cream of tartar
1 ts (scant) baking soda
2 c Flour
Cream sugar and lard. Add milk and vanilla. Add cloves, cinnamon and
salt. Mix together the cream of tartar, baking soda and flour. Beat
this into the batter, a little at a time. Pour into a greased tin,
bake in a moderate oven until done. this is good with a little cream
poured over each serving.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-10-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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