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Recipe by: gyselle
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2 (4 serving) pkgs. cherry Jello
16 oz. Pepsi
1 (3 oz.) pkg. cream cheese
1 qt. black cherries, save juice
Add water to cherry juice to equal 2 cups; bring to a boil. Add to Jello; stir until dissolved. Beat in cream cheese which has been cut into tiny cubes. Add cherries and Pepsi. Let set.
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