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Recipe by: lomboto
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See below ingredients and instructions
1/2 c veg oil
6 lb muskox,ground
2 onions,fine dice
8 cl garlic,minced
2 T paprika
12 T chili pepper
2 T cumin
2 t cajun spice mix
2 t oregano,Dried
1 t cinnamon
1/4 t black pepper
1 c tomato paste
1 T honey
2 c tomatoes,Canned
2 red bell peppers,fine dice
2 t salt
2 c beef broth
1/2 c jalapeno pepper,Chopped
1 hot sauce,optionalHeat the oil in a large pan and saute the meat intil browned. Drain
off the fat. Add the onion and then the garlic and cook until
translucent. Add the spices and cook lightly. Add the tomato paste
and honey. Add the tomatoes, broth and diced red peppers and
jalapenos. Simmer for three hours. Correct seasonings and add hot
sauce if desired during the last hour.
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