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Recipe by: amanzio
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See below ingredients and instructions of the recipe
1 lg Can Tomato Puree 1 ts Paprika
6 tb Worcestershire sauce 1 ts Salt
12 oz Beer 1/2 ts Black Pepper
1/4 c Cider Vinegar
Combine all ingredients in saucepan. Simmer over low heat for about 30
minutes, stirring occasionally.
From: The Register Guard, by Edythe Preet, (a LA free lance writer)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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