Austrian egg cake (eierkuchen)

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Recipe by: abdelkarime

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Eggs, beaten
1 1/2 c Milk
1 ts Salt
ds Pepper
2 1/2 Soft bread crumbs *
2 Green onions (with tops),
Chopped

Heat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in
bread crumbs and green onions. Pour into 8x8x2 inch baking dish.
Bake, uncovered, until set and top is light brown, about 40 minutes.

* For soft bread crumbs, tear 3 1/2 slices bread into pieces. Place
in a blender container, one slice at a time. Cover and blend until
crumbled, about 3 seconds.

Typos courtesy of Wesley Pitts