Avga o graten (eggs au gratin)

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Recipe by: houarnevenn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 ea Hard cooked eggs 1 c Kefalotiri cheese, grated
Salt pepper to taste 4 tb Bread crumbs, toasted
1 x Recipe of Bechamel sauce 4 tb Butter, melted

Cut ea. egg into 8 pcs. Lightly salt pepper them. Prepare the
bechamel. Mix together half of the sauce, the eggs, and 3/4 c. of the
cheese. Butter a small pan. Spread a thin layer of bechamel over the
bottom and sprinkle this with a little cheese. Add the egg mixture
and spread evenly. Add remaining sauce and spread this carefully
ofver the eggs. Sprinkle with remaining cheese and then the bread
crumbs. Drizzle melted butter over the top. Bake in preheated 350
F. oven for 15 to 20 min., or until golden brown. Let stand 10 min.
before serving.