Avocado crab enchiladas

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Recipe by: reverianus

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Chopped onion -- finely
Choppe
1/4 c Black olives -- chopped
1/4 c Fresh mushrooms -- sliced
2 tb Butter
1 lb Crab meat -- fresh or
Frozen
1 Avocado -- mashed
1 1/2 c Sour cream -- divided
1 ts Lemon juice
3 ds Tabasco sauce
12 Tortillas
Peanut oil -- hot
1 c Cheddar cheese -- grated

Recipe by: From the files of CherAn Saute onion, chopped olives and
mushrooms in butter. Remove from heat and stir in crabmeat, avocado
mixed with 1 cup sour cream, lemon juice and Tabasco sauce. Dip each
tortilla into hot oil and drain on absorbent paper.

Fill each tortilla with some of the crab mixture, roll and place
seam-side down in buttered 9 by 11 inch casserole. Cover with
remaining sour cream and sprinkle with cheese. Bake at 350 for 20
minutes and serve immediately.

Cooked, chopped shrimp may be substituted for crab.

Recipe By :